Meat Consumption Growth in Hong Kong is Alarming

Figure 1 The highest per capita seafood consumption area. Source: AFCD (2019)
Figure 2 Annual per capita seafood consumption of Hong Kong people and Taiwanese 1961–2013. Source: https://ourworldindata.org/meat-and-seafood-production-consumption
Figure 3 Annual per capita beef consumption of Hong Kong people and Taiwanese 1961–2013. Source: https://ourworldindata.org/meat-and-seafood-production-consumption
Figure 4 Annual per capita pork consumption of Hong Kong people and Taiwanese 1961–2013. Source: https://ourworldindata.org/meat-and-seafood-production-consumption
Figure 5 National and international averages of high global per capita pork consumption 2017, source: https://www.bloomberg.com/news/articles/2019-04-11/hog-apocalypse-in-china-leaves-farmers -fortifying-pigsties
Figure 6 Annual per capita poultry consumption of Hong Kong people and Taiwanese 1961–2013. Source: https://www.bloomberg.com/news/articles/2019-04-11/hog-apocalypse-in-china-leaves-farmers-fortifying-pigsties
Figure 7 Annual per capita milk consumption of Hong Kong and Taiwanese 1961–2013. Source: https://ourworldindata.org/meat-and-seafood-production-consumption
Figure 8 Annual per capita egg consumption of Hong Kong people and Taiwanese 1961–2013. Source: https://ourworldindata.org/meat-and-seafood-production-consumption
Figure 9 Annual per capita vegetable consumption of Hong Kong people and Taiwanese 1961–2013. Source: https://www.helgilibrary.com/indicators/vegetable-consumption-per-capita/taiwan/
Figure 10 A summary of the per capita consumption quantities per year of the above several types of food in Hong Kong and Taiwan in 2013

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